Simple and Easy Recipes for all foodlovers

Sheera is a sweet dish made from semolina /rava . It is simple to prepare. Serves: 3                          Time Taken: 15 minutes                               Ingredients: 250 gms Rava/semolina 1 teaspoon ghee 1 small cup water Few cardamom seeds. Procedure: 1)Pass the rava/semolina through a sieve. Heat a pan on medium flame. Add the rava/semolina and keep stiring. 2) Add ghee and keep stiring. Make sure the rava is properly mixed with the ghee. Do not allow the rave to change colour from white to brown. 3) Add cardamom seeds. Now add water to the rava and keep stiring. The rave mixture tends to become small  balls. break them. 4) when the water dries up and the rava mixture becomes dry, remove the rava from the gas and plate it into a container

Scrambled eggs can be a good way to consume eggs when your fed up of the usual way of cooking eggs. Here is a quick recipe of scrambled eggs. Time Taken: 5 minutes    Ingredients:  2 Eggs  Salt to taste  Pepper powder Procedure: 1) Crack 2 eggs in a bowl and start beating it till the egg yolk and egg white mixes and the full mixture becomes yellow.    2) Heat a pan on medium flame, add butter as required and then pour the above mixed mixture into the pan. 3) keep stirring the mixture till it breaks into medium chunks of eggs. Now it's up to you to decide how moist you want your scrambled eggs. 4) Once it's done remove from the pan and plate it. Add a dash of pepper and serve.

Fry an egg is probably the easiest thing to do, but many get it horribly wrong. I do not want to go into details what horribly wrong means. Any ways follow the steps below to get a perfect fried egg. Ingredients:                   Egg  Salt to taste  Pepper  Procedure: 1) Heat a pan on medium flame and add little oil . 2) Crack the egg as shown in the picture above only when the the oil  is hot enough. 3) Add salt, it should take a minute or two to be fried. 4)Now plate it and add pepper.  Serve Tip: You can fry the egg sunny side up or you can fry both the sides as you wish.