Brinjal Rava Fry
Brinjal is used in many dishes. Sometimes just used to flavor a particular dish and somtimes as a main dish itself like brinjal pickle, brinjal bhaji and Brinjal fry. Ingredients: 1 large brinjal salt to taste 1 egg turmeric powder Procedure: 1) Wash the brinjal and cut it into small slices. Alternatively it is also cut in small round circles. 2) Add the egg and turmeric powder to the brinjal slices and mix well. 3) Now coat each brinjal slices with rava/selmolina as shown in the pic below. 4)Heat a pan on medium flame and place the coated brinjal slices on the pan. fry till golden brown. Add caption 5) serve