Daal Fry
INGREDIENTS Daal 250 gm Chopped 2 onions Tomatoes 2 Dry chillies 2 Hing 2 tsp Cumin /Jeera seeds 2 tsp Salt to taste Turmeric Powder 2 tsp Ginger Garlic 1 tsp Coriander Leaves for Garnish Cooking oil 3 tsp PROCEDURE 1) Wash the daal around 2 times. Discard the water. Then add more water and soak it . 2) Heat the container and add oil . Let the oil get heated. fry cumin/ jeera seeds for half a minute and then add onions. 3) Add Ginger Garlic paste and fry for a few seconds. Next add turmeric powder.Add tomatoes and fry till the tomatoes become soft. 4) Add salt and satute. Add some coriander leaves , keeping half for garnish later . Add daal and saute for a minute. 5 ) Add water and let it cook . check for salt. serve with chapatti and roti.