Simple and Easy Recipes for all foodlovers

Serves: 2 Time Taken : 15 mins I NGREDIENTS: 10 Medium size chicken sausage  1 teaspoon oil 1 green chilly 3 Tablespoon tomato sauce(ketchup) 1/4 Teaspoon pepper powder PROCEDURE: 1) Cut the chicken sausages,  as shown in the pic below : 2) Heat a pan and add oil . Gas should be on medium heat. Add medium sliced green chilly and fry for a few seconds. 3) Add chicken sausages and fry for a few minutes . Do not  allow it to burn .  4) Add tomatoes  sauce and fry for three to four minutes . Now add pepper powder and saute for a few second to get the pepper mixed up to the chicken sausages .  Serve!!! Tips  1) Gas should be on medium flame to avoid burning the sausage

 INGREDIENTS ; 5 Chikoo/Sapota 1/2 Liter Milk Sugar as per sweetness PROCEDURE: Discard the seeds ,skin and the white part which is found in middle of the chickoo.  Add the chickoo and sugar in mixer and blend  till the mixture becomes soft.  Now add milk  and blend for 1 minute . Serve

       Goan  plain pulao is a simple rice dish which is a must at every goan house during sundays . It's had best which chicken or beef curry and salad. Ingredients: 2 Onions medium size 2 tomatoes medium size Rice 2 cups  Water 4 cups  2-3 bay leaves 8-10 cloves 10-13 pepper 3 medium size chicken cubes PROCEDURE: 1) Roast the cinnamon sticks, bay leaves , cloves and peppers on a pan without oil for 2 minutes. 2). Add oil and fry for another 2 minutes . 3) Put onion and saute. add more oil as required. 4) Add the tomato and keep frying till the required softness. Add the two maggie cubes . 5) Pour the water and let it boil.  You should make sure that the rice and maggie does not burn at the bottom of the container by stir is slowing at sparse intervals. 6) The water will dry up , its ready. Serve !!!

        10 MINUTES CHICKEN FRY RECIPE HERE IS A EASY 10 MIN CHICKEN FRY RECIPE .......  INGRIDENTS: 1/2 chicken (medium size) Small cup flour One Egg Any Chicken Masala  One Lemon  1 tablespoon ginger garlic paste Salt  Procedure: 1) Apply salt to the chicken pieces and then squeeze the lemon . Apply flour bit by bit . Also apply ginger garlic paste. The mix shouldn't be watery or too dry  2) Now add  chicken masala or any flouvring of your choice  and keep in fridge for 5 minutes. 3) Next heat a pan  and pour oil ( deep fry) and add the coated chicken pieces. 4) Now fry till it starts to look like this .....      5. keep turnin the pieces till it's ready as shown in the main picture above.  Serve with sauce ... Enjoy!!!

Butter bread is simple recipe which can be used to make consuming bread much more fun. It's just a two step recipe and the ingredients needed are butter and bread. Procedure: 1. Heat a pan on the medium flame and add butter . 2.    Place the bread on the buttered pan and fry till the bread becomes crispy. don't over burn it.

Here is another easy recipe and is traditionally called filos in goa. But it is also know as banana fritter. If you have any ripe or overripe bananas lying around do not chuck them out in the bin . A budget recipe and it's easy to make. Serves :2                          Time taken: 25 min Ingredients: 3 ripe or over ripe bananas 1 Mug all purpose flour 3 tbsp sugar Little water. salt to taste vanilla essence 1/2 tsp. Procedure: 1.  Skin the ripe bananas and put it in the bowl. start mashing the bananas with a masher or spoon. 2.  Add the all purpose flour to the mashed bananas and mix it. Put a little  salt.  Add as little  water if the flour starts to get dry . The mixture should not be to watery or too dry. Add  vanilla essence to the mixture and mix 3.  Place a pan on medium heat and add oil. When the pan is hot enough you can ...

Soursop fruit or guanabana is a known anti-cancer fruit. It's medical uses are not limited to cancer and can aid in a host of other illness.The soursop tea is made from it's leaves. Procedure: 1.   Remove 20 to 30 soursop leaves form the soursop tree. 2. Cut them into small pieces as shown in the pic below.     3.  Keep a cooking container on medium flame and  add 3 glass of water. Add the cut soursop leaves to the water. 4.   Let the water start boiling and keep it for 7 minutes in the boiling water.The water will change colour to brown.                 5.   Remove the water and keep for cooling. once cooled you can bottle it up and keep it in the fridge if any extra remains.