Simple and Easy Recipes for all foodlovers

TIME TAKEN : 5 MINS  SERVES : 1 Ingredients: 1 Cup water  Lime-1 Sugar- 1 or 2 tablespoon Salt to taste Ice Cubes-4  <script type="text/javascript"> atOptions = { 'key' : '1d3bb3a9e7d62a40927a4003e3a26c83', 'format' : 'iframe', 'height' : 90, 'width' : 728, 'params' : {} }; document.write('<scr' + 'ipt type="text/javascript" src="//www.topcreativeformat.com/1d3bb3a9e7d62a40927a4003e3a26c83/invoke.js"></scr' + 'ipt>'); </script> Procedure: 1)  Cut the lime in 2 half and squeeze the juice in a glass . 2) Add sugar and stir till sugar dissolves. 3) Add a pinch of salt  and stir. drop in a few ice- cube Serve!!!!!!!!

INGREDIENTS : Papaya- 3 slices  Milk -1 cup Sugar to taste Ice cubes -4 PROCEDURE: 1)Cut three slice of papaya into small cubes and add to the blender 2)Add milk, sugar and ice-cubes and blend for till the papaya pieces are mixed fine. Now add the remaining  a milk along with required sugar to taste and blend.  

                                   Serves: 2 Time Taken: 5  minutes Ingredients : 2 bananas  1/2 liter milk(500ml) Sugar (2 tablespoon) 4 ice cubes Procedure Blend all the above ingredients in a mixer for 2 minutes and Serve.  

Serves: 2 Time Taken : 15 mins I NGREDIENTS: 10 Medium size chicken sausage  1 teaspoon oil 1 green chilly 3 Tablespoon tomato sauce(ketchup) 1/4 Teaspoon pepper powder PROCEDURE: 1) Cut the chicken sausages,  as shown in the pic below : 2) Heat a pan and add oil . Gas should be on medium heat. Add medium sliced green chilly and fry for a few seconds. 3) Add chicken sausages and fry for a few minutes . Do not  allow it to burn .  4) Add tomatoes  sauce and fry for three to four minutes . Now add pepper powder and saute for a few second to get the pepper mixed up to the chicken sausages .  Serve!!! Tips  1) Gas should be on medium flame to avoid burning the sausage

 INGREDIENTS ; 5 Chikoo/Sapota 1/2 Liter Milk Sugar as per sweetness PROCEDURE: Discard the seeds ,skin and the white part which is found in middle of the chickoo.  Add the chickoo and sugar in mixer and blend  till the mixture becomes soft.  Now add milk  and blend for 1 minute . Serve

       Goan  plain pulao is a simple rice dish which is a must at every goan house during sundays . It's had best which chicken or beef curry and salad. Ingredients: 2 Onions medium size 2 tomatoes medium size Rice 2 cups  Water 4 cups  2-3 bay leaves 8-10 cloves 10-13 pepper 3 medium size chicken cubes PROCEDURE: 1) Roast the cinnamon sticks, bay leaves , cloves and peppers on a pan without oil for 2 minutes. 2). Add oil and fry for another 2 minutes . 3) Put onion and saute. add more oil as required. 4) Add the tomato and keep frying till the required softness. Add the two maggie cubes . 5) Pour the water and let it boil.  You should make sure that the rice and maggie does not burn at the bottom of the container by stir is slowing at sparse intervals. 6) The water will dry up , its ready. Serve !!!

        10 MINUTES CHICKEN FRY RECIPE HERE IS A EASY 10 MIN CHICKEN FRY RECIPE .......  INGRIDENTS: 1/2 chicken (medium size) Small cup flour One Egg Any Chicken Masala  One Lemon  1 tablespoon ginger garlic paste Salt  Procedure: 1) Apply salt to the chicken pieces and then squeeze the lemon . Apply flour bit by bit . Also apply ginger garlic paste. The mix shouldn't be watery or too dry  2) Now add  chicken masala or any flouvring of your choice  and keep in fridge for 5 minutes. 3) Next heat a pan  and pour oil ( deep fry) and add the coated chicken pieces. 4) Now fry till it starts to look like this .....      5. keep turnin the pieces till it's ready as shown in the main picture above.  Serve with sauce ... Enjoy!!!