Simple and Easy Recipes for all foodlovers

Time Taken: 5 mins                                                   Serves: 1                                                                                         Ingredients: Guavas -3 medium size Milk - 1 cup Sugar- 3 tablespoons Ice cubes Procedure: 1) Cut the guava into stripes, and then remove the seeds. 2) Add the gauva to the mixer , add sugar , add ice-cubes , one cup  milk. blend till it's done. 3) Add the remaining milk and blend till its mixed well. Serve!!!! Benifits of Gauva . Help reduce blood Sugar Reduce Bad Cholesterol Promote Good Cholesterol Good Source of Vitamin C ...

              Time Taken: 5 mins Serves : 2    Ingredients : Pomegranate  - 1 big size Milk - 1 cup Sugar -1 or 2 tablespoon Procedure: 1) Remove the pomegranate seeds and put it in a blender.  2)Add  milk , Sugar and blend . Add the remaining milk and blend till mixed. Serve!!!!! Benefits of Pomegranate Juice : Antioxidant Effects Rich in Vitamin E, K and Magnesium Cancer Prevention Lower Blood Pressure

                        Ingredients: 3 Medium Size Onion   Salt to taste 1. The Sausages have to slit and removed from        the skin.  2. Cut the onions and add to pan along with the  sausages and fry. The oil from the sausages will  be   sufficient , don't add any more oil.     3. Fry till the sausages are cooked . Can fry and add potatoes ,Capsicum if one prefers.  

Here is an easy corn fritters fry dish. Its best had on a rainy day. It's quite a budget snack for a large gathering of friends. Ingredients: 2 cups corn( removed form cobs) 2 eggs (beaten) 2 cups flour 3 tsps. baking powder 1 tsp. salt 1/2 cup milk 1 tbsp. melted butter oil for frying Procedure: 1)  Boil the corn in a cooker and remove 4 whistles..Check the corn and make sure they have turned soft. 2) Remove the corn form the cooker and let it cool for a while . Once cooled put the corn in a mixer jar and blend it with little water as possible. Blend till it becomes smooth.      3) Now keep a pan on gas and heat oil and drop spoon full of corn mixture and fry till golden brown, Drain on a paper napkin and serve,